JMC | Enyorata International Services Limited

SUSTAINABLE AGRICULTURE

Are you interested in horticulture and agroforestry and want to be a Sustainable Agriculture volunteer in Tanzania? JMCE Sustainable Agriculture project is a great way to learn about, experience, and help improve techniques and practices adopted by local small-scale farmers in communities in Arusha.

If you love living amidst nature, soaking in freshness, and getting your hands dirty, this is the perfect volunteering opportunity for you.

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Why Volunteer in Sustainable Agriculture with JMCE?

Program Fees
Program fees from up to $28/day
Animal Care
Hands-on animal care experience
Accommodation
Accommodation, meals, and airport pick-up
Support
24/7 local guidance & support

Program Info

Price
Arrive
Duration

Program Fee List

DurationFee (USD)Equivalent/day (USD)
1 week$455$65
2 weeks$675$48
3 weeks$830$40
4 weeks$985$35
5 weeks$1,140$33
6 weeks$1,295$31
8 weeks$1,605$29
10 weeks$1,915$27
12 weeks$2,225$26

Note: Includes One-time $290 registration fee + 5% international banking fee.

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What's Included

  • Breakfast, lunch, and dinner
  • Airport pick-up
  • US$100 per week for construction support and materials
  • Accommodation volunteer house View Accomodation
  • 24/7 in-country emergency support
  • In-country program orientation
  • Pre-departure support from Program Manager
  • Personalized preparation tools, guides, and checklists
  • Comprehensive in-country support and guidance
  • Discounts on travel and safari add-ons
  • Certificate of International JMC Service

What’s Not Included

  • Return airport transfer after program finishes
  • Daily transport to/from placement
  • Flights, visa, travel insurance, vaccinations, criminal background check
  • Personal expenses (snacks, laundry, transport, leisure, etc.)
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Arrival and Orientation

Orientation starts on the 1st and 3rd Monday of every month . You’ll be guided by local staff to your project location in Arusha and introduced to the community and farmers.

Volunteer Tasks & Schedule

Volunteers participate in hands-on sustainable agriculture tasks such as mulching, integrated pest management, biopesticide preparation, seedbed preparation, transplanting, and weeding. Work may involve horticulture (herbs, spices, vegetables, flowers, seed production) and agroforestry (synotropic planting, silviculture, apiculture, meliponiculture). Tasks vary seasonally and according to ongoing local projects.

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